| Description | A - Inventories of pewter, linen ("that came from St. David's"), etc. p.p. 1-6. Various recipes. p.p. 9-19.
B - Inventories of store-rooms - wheat, barley, rye, oats - and a meticulous account of the bushels, peggets, and cibbins, "taken out" p.p. 1-17. Brewing operations are referred to on p.p. 21-22, and "what grain was sowed in the year 1734" (p. 126). At the foot of p. 2 (inverse) is good evidence of the exact records kept by Mrs Morgan. |