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<rdf:Description rdf:about="https://calmview.bangor.ac.uk:443/CalmView/record/catalog/GARTHA/2/6/3" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Recipes for mead, veal cutlets à la Russe, Spanish fish flan, Snuff Box Pudding, caramel mousse and Souffle Millainise. Also a "High Class Test Dinner Menu for Eight People" devised by Anita More O'Ferrall, marked by a teacher in red ink.</dc:title>
  <dc:description>1 bundle.</dc:description>
  <dc:date>n.d. [c. 1936]</dc:date>
</rdf:Description>